Spaghetti with chilli, broccoli and pancetta

Method

1. In a pot of boiling, salted water, add in the spaghetti and cook until al dente. Reserve ½ cup of pasta water before draining the pasta.
2. While the pasta is cooking, in a fry pan, heat up the garlic, oil and chilli, before adding in the pancetta. Cook until the pancetta browns.
3. Next, add in the broccoli and ½ cup of pasta water to help soften the broccoli. Add in the cooked pasta and sliced spring onions.
4. Stir well before serving, and crumble fresh goat’s cheese on top. Drizzle over extra olive oil, if desired.