This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
If you’re yet to try it, stone fruits in a salad are a game-changer!
The perfect balance of savoury, sweet and a little salty, this recipe heroes Nectarines, Cucumber, Goats Cheese and Prosciutto.
Great as a side dish, wow your guests with this easy recipe.
- Combined the olive oil, apple cider vinegar, honey and salt and pepper in a small bowl.
- On a platter arrange the thinly sliced red onion, nectarines and cucumber. Top with torn prosciutto, crumbed goats’ cheese and walnuts.
- Serve with the vinaigrette.