Prep: 10 mins

If you’re yet to try it, stone fruits in a salad are a game-changer!

The perfect balance of savoury, sweet and a little salty, this recipe heroes Nectarines, Cucumber, Goats Cheese and Prosciutto.

Great as a side dish, wow your guests with this easy recipe.


  1. Combined the olive oil, apple cider vinegar, honey and salt and pepper in a small bowl.
  2. On a platter arrange the thinly sliced red onion, nectarines and cucumber. Top with torn prosciutto, crumbed goats’ cheese and walnuts.
  3. Serve with the vinaigrette.

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