Strawberry & Mango Popsicles

Method

1. In a blender, combine the strawberries with ¼ cup orange juice. Blend until smooth, then pour the mixture into 8 popsicle moulds.
2. Quickly rinse the blender. Next, add the cubed mango and remaining ¾ cup orange juice to the blender. Blend until smooth, then pour the mango mixture on top of the strawberry mix, filling the moulds almost to the top. Insert popsicle sticks.
3. Place the popsicle moulds into the freezer and freeze until firm, around 4 hours.
4. Note: To remove the popsicles from the mould, run under hot water for 10 secs and then gently pull the popsicles out of the moulds.