The Blend: Beef and Mushroom Blended Tacos

30 minutes

4

All Year

Have you tried the Blend?

Try out these Beef and Mushroom Blended Tacos for a healthy spin on taco night! This recipe is made with a 70% Mushroom + 30% Beef Mince blend!

This recipe was created by Blenditarian!

Posted on 06 February 2022

Ingredients

Preheat oven to 160℃.
Place hard taco shells on a baking tray. If making soft tacos, wrap the tortillas in foil and place on an oven tray.
Heat oil in a large pan over medium heat. Add onions and cook until translucent.
Add mushrooms and cook for 2-3 minutes or until the mushrooms are tender. Add beef mince and chosen taco seasoning ingredients. Stir to combine and continue to cook for a further 2-3 minutes until the meat is cooked through and spices are fragrant.
Add water to the pan and simmer for 1-2 minutes.
Place tacos in the oven to warm through.
To make the guacamole, combine avocado and Spanish onion in a bowl. Add lime juice to taste and mix to combine.
Assemble tacos by adding mushroom mixture, lettuce, guacamole, tomatoes, cheese and sour cream to the shell or tortilla. Garnish with coriander.

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