The Blend: Beef & Mushroom Blended Meatloaf with Caramelised Onion - A Better Choice

1hr 40 minutes

6

Have you tried The Blend? Learn how to be a Blenditarian, with Mushrooms + Mince = The Blend

Have dinner sorted in no time with this easy and delicious Beef and Mushroom Blended Meatloaf!

This recipe blends 25% Mushroom + 75% Beef Mince.

mushroom

Posted on 08 January 2022

by Staff Writer

Ingredients

170g mushrooms, finely chopped
500g beef mince
1 onion, grated
1 egg
2 slices white bread
¼ cup milk
¼ cup BBQ sauce
2 tsp dried thyme
1 tsp garlic powder
1 tsp salt
½ tsp freshly ground black pepper
Extra 2 tbsp BBQ sauce to glaze
2 Spanish onions, cut into wedges
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp brown sugar

Method

Preheat oven to 180℃ and line a loaf tin with baking paper. Combine ingredients for the meatloaf in a large bowl. Mix to combine. Place mixture into the prepared tin. Cover and bake for 1hour 20 minutes.
In the meantime, prepare the caramelised onions by heating oil in a small saucepan over medium-low heat. Sweat for 5-6 minutes or until softened and translucent. Add vinegar and sugar to the pan and continue to cook over low heat for 5 minutes.
Remove the meatloaf from the oven. Glaze with additional BBQ sauce then place caramelised onions on top. Return meatloaf to the oven uncovered and cook for a further 15 minutes.
Remove from the oven and rest for 10 minutes before cutting or refrigerate until required. Serve with seasonal vegetables or salad.

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