1hr 40 minutes

Have you tried The Blend? Learn how to be a Blenditarian, with Mushrooms + Mince = The Blend

Have dinner sorted in no time with this easy and delicious Beef and Mushroom Blended Meatloaf!

This recipe blends 25% Mushroom + 75% Beef Mince.


  1. Preheat oven to 180℃ and line a loaf tin with baking paper. Combine ingredients for the meatloaf in a large bowl. Mix to combine. Place mixture into the prepared tin. Cover and bake for 1hour 20 minutes.
  2. In the meantime, prepare the caramelised onions by heating oil in a small saucepan over medium-low heat. Sweat for 5-6 minutes or until softened and translucent. Add vinegar and sugar to the pan and continue to cook over low heat for 5 minutes.
  3. Remove the meatloaf from the oven. Glaze with additional BBQ sauce then place caramelised onions on top. Return meatloaf to the oven uncovered and cook for a further 15 minutes.
  4. Remove from the oven and rest for 10 minutes before cutting or refrigerate until required. Serve with seasonal vegetables or salad.

WIN a Weber Family Q® Premium BBQ – Thanks to The Blend!
With Summer upon us, there is nothing better than having your friends and family around for blended burgers on the BBQ. The Weber Q® is an Aussie backyard icon, with plenty of room to chargrill a blended BBQ feast for the whole family.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden