45 min
All Year

Lamb, Mushroom, and Garlic, topped with a squeeze of Lemon to elevate!
Looking to boost the health factor of your meals without subbing out flavour? Sub in Mushroom!
Meet The Blend: Lamb & Mushroom Blended Turkish Gozleme!

This recipe blends 50% Mushroom + 50% Lamb Mince for an earth-friendly and delicious boost to any brunch!
Smokey, satisfying and super quick, our Turkish Gozleme is sure to satisfy!


  1. Combine the yoghurt, flour and salt in a bowl. Stir to combine then bring the dough together with your hands to form a ball. Knead the dough until the mixture is soft and slightly sticky.
  2. Divide the dough into 8 even balls and set aside.
  3. Heat oil in a large frying pan. Add onion and garlic and cook for 3-4 minutes over medium-high heat.
  4. Add the mince to the pan, stirring until cooked through. Add cumin, paprika and cayenne pepper. Cook for a further 1-2 minutes to toast the spices.
  5. Add mushrooms to the pan. Cook, stirring for 2-3 minutes or until mushrooms are tender. Add tomatoes, stir to combine then reduce heat to low and simmer for 1-2 minutes. Remove from the heat.
  6. Add baby spinach to the pan. Stir through and allow the heat of the mixture to wilt the spinach. Season to taste.
  7. On a floured surface, lightly dust the dough and use a rolling pin to roll the dough to 0.5cm thickness.
  8. Place filling over one half of the dough. Crumble feta cheese over the filling then fold the dough to encase.
  9. Heat a small amount of oil in a frying pan. Gently transfer the prepared gozleme to the pan. Cook for 4-5 minutes until the dough is golden and the cheese has started to melt. Flip the gozleme to cook on the other side.
  10. Remove from the pan, cut into wedges and serve with a wedge of lemon.
  11. Repeat steps 7-10 to make additional gozlemes.


WIN a Weber Family Q® Premium BBQ – Thanks to The Blend!
With Summer upon us, there is nothing better than having your friends and family around for blended burgers on the BBQ. The Weber Q® is an Aussie backyard icon, with plenty of room to chargrill a blended BBQ feast for the whole family.

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