20 mins + marinating time
All Year

Colourful Veg and marinated tofu are on show in our new Tofu Veggie Skewers! Vegans and Veggie lovers alike will jump for joy for this tasty dish – it’s perfect for welcoming in summer!


  1. Drain the tofu and slice it into 2cm square chunks. Set aside.
  2. In a medium sized bowl, use a whisk to combine the garlic, ginger, soy sauce, sriracha, rice vinegar, sesame oil, maple syrup, lemon juice, and Worcestershire sauce.
  3. Add the sliced tofu to the bowl, cover and refrigerate for around an hour.
  4. Tip: Soak your wooden skewers for 10 mins before assembling the skewers.
  5. To assemble the skewers, carefully slide the veggies and marinated tofu onto the skewers, alternating as you go.
  6. Grill the skewers on an outdoor grill over a medium-high heat for around 3 mins on each side or cook indoors on a hot griddle pan.
  7. Once done, enjoy immediately!

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