40 mins
4
Winter

Dinner in a flash ⚡️ Our vegan greens tray bake is packed-full of green goodness, and packs a punch with fresh chilli and zesty lime. Serve alongside rice or noodles for an easy dinner, ready in 20ish!

Method

  1. Pre-heat the oven to 190C.
  2. Place the broccolini in a large bowl and cover with boiling water. Allow to sit for 2 mins, then drain well.
  3. Place the broccolini into a large roasting pan along with the sliced zucchini, half the chopped chillies, ginger, turmeric, garlic, salt and pepper, and coconut milk. Mix well.
  4. Bake in the oven for around 25 mins.
  5. Remove from the oven, scatter over the cashews, then return pan to the oven for another 5 mins, or until the cashew nuts are lightly toasted and the vegetables are cooked through.
  6. Taste and season with lime juice and additional salt and pepper if required.
  7. To serve, top with the chopped spring onions and the remaining chillies. Serve alongside freshly cooked rice or noodles if desired.

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