BBQ Capsicum Rings with Eggs
Recipe supplied by Carl Walker, Phantom Produce, QLD.
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Prep: 15 minutes + cooling time, Cook: 10 minutes
Serves: 4
All Year
Recipe provided by Sydney Markets Limited.
Ingredients
- 2 tbs olive oil
- 3 green onions (shallots), thinly sliced
- 2 garlic cloves, crushed
- Share the love Prep 15 mins + cooling time | Cook 10 mins | Serves 4 2 tbs olive oil 3 green onions (shallots), thinly sliced 2 garlic cloves, crushed 500g chicken breast mince
- 2 celery sticks, finely chopped
- 2 medium carrots, thickly shredded
- 2 tbs kecap manis or salt reduced soy sauce
- 2 baby cos lettuce, trimmed and leaves separated
- 1 cup crispy fried noodles
Method
- Heat oil in a medium frying pan over medium-high heat. Add green onions and cook, stirring, for 1 minute. Add garlic and chicken and cook, stirring to break up mince with a wooden spoon, for 3-4 minutes or until mince turns white.
- Add celery and carrots to pan and cook, stirring often, for 2 minutes. Stir in kecap manis or soy sauce and toss to combine. Remove from heat and set aside to cool slightly. Serve chicken mixture with lettuce leaves and crispy noodles.