Prep: 10 min Cook: 40 min
4
Autumn, Winter

Our Veggie Packed Soup won’t just warm you up, it’s loaded with nutritious veggies that will satisfy your tastebuds and leave you feeling full all afternoon!

Method

  1. Heat the oil in a large pot and add the garlic, onion, bacon, celery, potatoes and carrot. Cook until fragrant and starting to soften.  
  2. Add stock, diced tomatoes and tomato paste. Bring to the boil. Simmer, covered, for around 30 minutes or until the vegetables are tender, stirring occasionally. 
  3. Add the pasta, zucchini and mushrooms; boil, uncovered for around 10 minutes or until the pasta is al dente.Check the seasoning and add salt and pepper if desired. 
  4. Serve warm and topped with grated parmesan! 

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