30 minutes

Kick off your journey to becoming a Blenditarian with these Vietnamese Chicken and Mushroom Mince Patties with Vermicelli salad! A great meal for the upcoming summer season for all to enjoy.

This recipe was created by Blenditarian


  1. Add the ingredients for the chicken patties to a large bowl. Mix to combine then roll into 12-14 patties. Keep your hands wet when rolling the patties as the mixture will be quite sticky. Cover and refrigerate until ready to cook.
  2. Fill a small saucepan with water and bring to a boil. Place the vermicelli noodles in the boiling water and allow to cook for 2-3 minutes. Remove the noodles from the water and rinse under cold running water. Set aside in a large bowl and allow to cool.
  3. In the meantime, prepare the dressing by combining the ingredients for the dressing in a glass jar of jug. Shake or stir to combine.
  4. Assemble the salad by adding the carrot, cucumber, shallots and herbs into the bowl with the vermicelli noodles. Add the dressing and toss to coat.
  5. Heat oil in a large frying pan over medium heat. Cook chicken patties for 4-5 minutes on each side.
  6. Serve the chicken patties on a bed of the vermicelli salad

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