Eating fruit has never been so fun! Kids will love helping to construct (and eat!) this Watermelon cake! 🍉
- Cut two large cross sections from each watermelon, around 6-8cm thick. Cut one piece into a 20cm round, another into a 16cm round, and a final one into a 12cm round.
- Place the 20cm round onto a serving platter. Spread some yoghurt over the top, then top with the 16cm round. Spread yoghurt over the top once again and top with the 12cm round.
- Cut your fruit into 1cm slices. Using an assortment of cookie cutters, cut the rockmelon, mango, and kiwi fruit into shapes.
- Using our picture as a guide, decorate the watermelon cake with the fruit shapes and berries. Enjoy!