10 Minutes

This is a quick way to transform fruit and yoghurt into a mouth-watering breakfast!


  1. In a blender, puree half the diced Zespri™ SunGold™ Kiwifruit. Set aside.
  2. In a small bowl, mix the Greek yoghurt, lime zest, and honey.
  3. Fold the pureed Zespri™ SunGold™ Kiwifruit into the yoghurt mix.
  4. Layer the yoghurt, granola and remaining diced Zespri™ SunGold™ Kiwifruit and blueberries in small glasses.
  5. Serve immediately.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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