Light, fresh and healthy Zespri™ SunGold™ Kiwifruit adds a sweet burst of flavour to compliment the flavours of a classic Thai salad! Whip this one up for your weekend crowd to add a fresh element at dinner time!
This is a quick way to transform fruit and yoghurt into a mouth-watering breakfast!
- In a blender, puree half the diced Zespri™ SunGold™ Kiwifruit. Set aside.
- In a small bowl, mix the Greek yoghurt, lime zest, and honey.
- Fold the pureed Zespri™ SunGold™ Kiwifruit into the yoghurt mix.
- Layer the yoghurt, granola and remaining diced Zespri™ SunGold™ Kiwifruit and blueberries in small glasses.
- Serve immediately.
Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au