1 hour 10 mins
All Year

Whether you’re after a snack, breakfast, lunch or a light dinner, our Zucchini & Goat’s Cheese Slice will hit the spot.


  1. Preheat oven to 200°C. Line a shallow brownie/loaf pan with baking paper.
  2. To prepare the zucchini, grate three of them, and thinly slice the remaining one using a vegetable peeler.
  3. Whisk together the eggs and flour in a large bowl until combined.
  4. Add in the grated zucchini, spring onion, goat’s cheese, parmesan, chopped pancetta, dill and parsley. Season with salt and pepper and stir well to combine.
  5. Spoon mixture into the prepared pan and smooth the top with a spoon or spatula.
  6. Alternate slices of zucchini and pancetta strips on top, then brush with olive oil. Bake in the oven for 45 mins or until the slice is firm and golden brown.
  7. Allow slice to cool in the pan for 15 mins, then cut into slices and serve warm.

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