Boysenberry
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  • Dusty purple coloured fruit.
  • 35mm long, 20-25mm wide.
  • A cluster of 75-125 duplets held together by a network of fine interlacing hairs.

Boysenberries grow on a trailing vine. These vines measure up to 67m in length on a well-established bush.

Boysenberries are very tolerant of a wide range of soil types, but thrive best on sandy soil with free drainage. Irrigation is essential in summer. Boysenberries should be protected from frosts and wind.

The boysenberry belongs to the same family as the raspberry, loganberry and blackberry and is actually a cross between a blackberry and raspberry. It is a hybrid berry fruit similar to loganberry in both parentage and appearance.

Botanical Name: (Rosaceae)

Health Benefits

A good source of vitamin A, B and B2, and contains some calcium, phosphorus and iron.

100g of Boysenberries yields the following:

  • Calories – 43
  • Total Carbs – 3% of DV
  • Protein – 1.39g
  • Dietary Fibre – 21% of DV
  • Vitamin A – 4% of DV
  • Vitamin C – 35% of DV
  • Calcium – 3% of DV
  • Iron – 3% of DV

*Percent Daily Values are based on a 2000 calorie diet.

Selecting tips

Select fruit with a healthy bloom. Always check the base of the punnet for juice leakage or mould.

Fresh or frozen, sauces, juices, preserves, pies, strudels and compote.

Storage: Keep dry and store in an airtight container in the refrigerator. Use as soon as possible as boysenberries are very perishable.

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