Frozen Fruit Creams

Method

1. Leave the ice cream at room temperature to soften slightly.
2. Gently fold the yoghurt, berries, passion fruit and mango through, keeping a few aside for decoration.
3. Quickly spoon the mixture into a plastic wrap lined mould and keep in freezer for two hours, or until frozen.
4. To serve, quickly dip mould in and out of hot water and turn out onto a plate.

Alternative: Use berries in season for an entertainers masterpiece!  Experiment with layering the ice-cream to achieve an elegant effect – as seen in the featured image.