140 min

Nothing could be easier than combining ice cream with seasonal berries and tropical fruit and freezing. And nothing could be yummier to eat.


  1. Leave the ice cream at room temperature to soften slightly.
  2. Gently fold the yoghurt, berries, passion fruit and mango through, keeping a few aside for decoration.
  3. Quickly spoon the mixture into a plastic wrap lined mould and keep in freezer for two hours, or until frozen.
  4. To serve, quickly dip mould in and out of hot water and turn out onto a plate.

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