Lemons are yellow citrus fruits composed of a thick skin and fragrant, acidic juice. They flourish in winter, particularly in tropical and subtropical regions. They’re perfect for adding a bit of flavour to desserts, drinks and marinades, or try squeezing…
The avocado tree is evergreen and grown in tropical, subtropical and Mediterranean climates throughout the world. Article link: How to pick a ripe avocado
Pumpkins are a delicious, hearty and versatile ingredient that can be used to make a variety of dishes including desserts, soups and Italian cuisine. Besides being the perfect Halloween decoration, pumpkins are one of the densest sources of Vitamin A…
Often called the king of fruits, a pineapple takes almost three years to reach maturation. The pineapple plant’s flowers produce berries that come together around the core, so the pineapple is not just one fruit. Aside from its skin, the…
Onions are one of the most common spices and vegetables used all over the world. They vary in shape, size, colour and flavour, making almost no soup, sauce or gravy impossible to make without onions. Onions come into season in…
Mandarin oranges are a small, loose-skinned variety of the common orange. They are juicy and are sweeter and less acidic than larger oranges. The most popular varieties in Australia include the Imperial and the Ellendale varieties. Mandarins can be eaten…
Though many people think that macadamia comes from Hawaii, macadamia is actually a tree nut native to Australia, originating from the coastal rainforests of Queensland and New South Wales. Macadamia nuts are popular as snacks both on its own and…
Broccoli is a tasty vegetable rich in nutrients and vitamins, making it one of the healthiest vegetables. Its crunchy and nourishing texture is favoured by many, it is easy to cook and a versatile addition to any lunch or dinner…
Asparagus is a bright green stalk-like vegetable with buds at its end. They are related to onions, leeks and garlic. Asparagus is dense with nutrition and pairs well with other spring vegetables like garlic, potatoes and peas. Asparagus is in…
Apples are a member of the rose family of plants along with peaches, plums and cherries. They are constantly praised as a “miracle food” for being rich in antioxidants and dietary fibre, making it one of the world’s most consumed…
Also called citrus thyme. Has small, heart-shaped leaves. Many forms have variegated leaves of green and yellow. Has a distinct lemon smell and flavour. Thought to be milder in flavour than common thyme. Excellent as part of a fish or…
