1 hour
6
Autumn, Winter
This new dessert of ours will be the apple of your eye š These scrumptious Baked Apples with a crunchy granola topping are the perfect winter warmer. This dish could even pass as a breakfast optionā¦ shhh we won’t tell anyone. You can find the recipe via our link in bio.
Be sure to pick up the apples from your local fruit and veg shop! š
Ingredients
Method
- Preheat oven to 190C. Spray a baking dish with non-stick cooking spray. Ensure that 6 apple halves can fit in the dish.
- Halve the apples from stem to bottom, then use a spoon to scoop out the core of each half.
- Arrange the apple halves in the baking dish, flesh facing up. Scatter 1 tbs of brown sugar and Ā¼ tsp of cinnamon over the apples.
- To make the topping, melt the butter in a pan over a medium heat. Once melted, remove the pan from the heat, then stir in the flour, oats, salt and remaining brown sugar and cinnamon.
- Divide the topping between the 6 apple halves, lightly pressing it down.
- Cover the baking dish with aluminium foil and bake for around 25 mins. Remove the aluminium foil, then bake another 20-30 mins, or until the apples are soft and the topping is a beautiful golden brown.
- To serve, place apple halves in serving bowls and top with a scoop of ice cream. Enjoy!