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Autumn, Winter

This new dessert of ours will be the apple of your eye šŸ˜‰ These scrumptious Baked Apples with a crunchy granola topping are the perfect winter warmer. This dish could even pass as a breakfast optionā€¦ shhh we won’t tell anyone. You can find the recipe via our link in bio.

Be sure to pick up the apples from your local fruit and veg shop! šŸŽ


  1. Preheat oven to 190C. Spray a baking dish with non-stick cooking spray. Ensure that 6 apple halves can fit in the dish.
  2. Halve the apples from stem to bottom, then use a spoon to scoop out the core of each half.
  3. Arrange the apple halves in the baking dish, flesh facing up. Scatter 1 tbs of brown sugar and Ā¼ tsp of cinnamon over the apples.
  4. To make the topping, melt the butter in a pan over a medium heat. Once melted, remove the pan from the heat, then stir in the flour, oats, salt and remaining brown sugar and cinnamon.
  5. Divide the topping between the 6 apple halves, lightly pressing it down.
  6. Cover the baking dish with aluminium foil and bake for around 25 mins. Remove the aluminium foil, then bake another 20-30 mins, or until the apples are soft and the topping is a beautiful golden brown.
  7. To serve, place apple halves in serving bowls and top with a scoop of ice cream. Enjoy!

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