Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita. Serve it straight from the freezer in pineapple cups for a fun finishing touch.
Recipe provided by Hort Innovation – Australian Passionfruit Crisp meringue, silky passionfruit curd, cream and berries make these mini pavlovas hard to pass up. Serve them individually for a colourful finish to your next gathering. Tip: The mini pavlovas can…
Recipe by Marie Duong for Hort Innovation – Australian Lychees A refreshing trio, these popsicles are a sweet treat the whole family will love. Perfect for making ahead of time and enjoying on hot summer days.
Recipe by Lucy Tweed for Ondine Flat Peaches and Flat Nectarines This galette is a simple way to add some wow to the table. With sweet nectarine ‘petals’, a creamy ricotta filling and a glossy jam glaze, it’s the perfect…
Recipe provided by Nuts For Life With just three ingredients, these frozen banana bites are quick to make and bound to disappear just as fast. A handy one to have tucked away in the freezer for kids and adults alike.
Recipe provided by Hort Innovation – Australian Sweet Potatoes
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