Zespri™ SunGold™ Kiwifruit FroYo cups

Method

1. Line holes of a 12-hole 1/3 cup capacity muffin pan with paper cases.
2. Heat honey in a microwave-safe bowl for 15 seconds or until runny and warm.
3. Put granola, oats, and sultanas into a large bowl, pour honey, and stir to combine.
4. Spoon evenly into muffin holes, pressing into the base.
5. Peel and mash two Zespri™ SunGold™ Kiwifruit in a large bowl, add yogurt and stirto combine. Spoon mixture evenlyinto muffin holes.
6. Slice the remaining Zespri™ SunGold™ Kiwifruit into 12 thin slices, then place on topof the yogurt mixture. Freeze for 2 hours or overnight.
7. Turn the muffin tray upside down and pop out each cup. Set aside for 1 minute before to slightly thaw before removing paper cases. Serve.

Storage suggestion: Once frozen, you can remove the cups from the tray, leave them in the paper cases, transfer them to an air-tight container, and store them in the freezer.