Recipe provided by Marika Day for Australian Sweet Potatoes (Sweet Potato and Black Bean Tacos). Must-try and meat free, these tacos deliver plant-powered goodness in every bite.
Recipe provided by Jennifer Jenner for Australian Asparagus (Green Asparagus Shakshuka). Make the most of asparagus season with this one-pan spring brunch that’s as easy as it is impressive.
Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury caramelised onions, creating a perfectly balanced dish, ideal for entertaining or enjoying as a light meal.
This hearty roast cauliflower salad is fresh but filling. Made with fresh parsley, pearl couscous, dried cranberries, toasted almonds and a creamy lime-tahini dressing, it is a delicious combination of sweet, spicy and tangy flavours. The salad is best enjoyed…
These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are fried to perfection until golden and crispy. Pairing them with cucumber raita, a refreshing dip…
This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
Soups are ideal dinners on cold winter nights, warming and filling without being too heavy. We all have our tried and true favourites, but by the end of winter, they can get a tad tired. The delicate earthy flavours of…
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw. But this nutritious and inexpensive brassica deserves another look. The mild flavour profile of cabbage easily pairs with a…
You can bake them into a loaf of bread, mix them into a pancake batter, freeze them and cover them in chocolate or make them into ice cream, you can even blend them up into a smoothie…. Is there anything…
These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version. Using a blender and fresh fruit, they are deceptively easy to make and are sure to become a family favourite. The fluffy moist cake paired with…
Looking for a vegetarian dish to impress even the most ardent meat-loving family? Then look no further than these flavoursome slurpy mushroom noodles. The classic Sesame-Ginger combination draws out the rich umami taste of the mushrooms and served with a…
Sign up for latest news, tips and special offers
