Air Fryer Chipping Potatoes

Method

STEP 1

Peel the potatoes and cut into chips approx. 2cm x 2cm x 6cm.

STEP 2

Preheat the air fryer to 200°C.

STEP 3

Wash the chips in cold water to remove the starch.

STEP 4

Pat dry with a kitchen towel or a tea towel.

STEP 5

Spray with oil and sprinkle with salt.

STEP 6

Transfer to the air fryer basket.

STEP 7

Cook for 20 to 25 minutes, checking regularly and shaking/turning.