30 mins
4
All Year

This recipe was supplied by Mitolo Family Farms. 

Method

STEP 1

Place all the ingredients for the chimichurri into a small bowl and mix well.

STEP 2

Steam the potatoes until tender and slice when cool enough to handle.

STEP 3

Steam the corn and beans, plunging the beans into an ice bath (1L water with 1 cup of ice added) to retain their vibrant green colour.

STEP 4

Toss the potatoes in the chimichurri and place them onto a serving plate.

STEP 5

Slice the corn kernels from the cob and add to the plate with the beans and radish.

STEP 6

Drizzle with olive oil and season with salt and pepper before serving.

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