Asian Chicken Rice Bowl - A better choice!

Prep & Cook Time: 20 mins

2

Autumn, Winter

Chicken

Posted on 05 April 2019

by Staff Writer

Ingredients

1 large chicken breast
Snow peas, roughly sliced
Bok choy, roughly chopped
2 cups cooked rice
1 tsp sesame seeds (optional)
Teriyaki Sauce
½ cup soy sauce
1 tbs honey
3 tbs brown sugar
1 clove garlic, minced
½ cup water
1 tbs cornstarch

Method

Place chicken breast into a pot of boiling water. Poach until cooked. Set aside to cool for a minute and then shred chicken with a fork.
Cook bok choy and snow peas in a steamer until just tender.
Meanwhile, whisk together dressing ingredients to make the teriyaki sauce.
Place 1 cup of cooked rice in each bowl. Top with bok choy, snow peas and chicken.
Pour teriyaki sauce over the top and sprinkle sesame seeds if desired. Serve immediately.

Are you ready to start creating?

Find My Store Now!