30 min
Autumn, Spring, Winter

Cream, mascarpone, sponge fingers and mandarin – what more could you ask for in a decadent dessert! Easy and quick to make – the perfect ending to your next dinner (or straight out of the fridge as a solo treat!).



Cream preparation

  1. Using an electric beater, whip the cream with 1 tbsp of caster sugar until thick.
  2. In a separate bowl and with clean beaters whip the egg yolks with remaining caster sugar.
  3. Combine mascarpone and whipped cream together and mix for 1 minute.
  4. Sponge preparation – Soak biscuits in the Aussie mandarin juice quickly so they don’t break apart.

Layer preparation

  1. Layer biscuits, 3 chopped Aussie mandarins and mascarpone mixture into serving glasses until full, finishing with cream.
  2. Refrigerate for at least 2-3 hours


  1. Serve in glasses with grated chocolate on top.

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