In reference to our last post about tasty salads, this warm beef salad is sure to satisfy all those who think “salads are boring!”. Golden brown cauliflower, and ripe cherry tomatoes are the star of the show in this crunchy…
The deliciously tangy avocado coleslaw paired with mint-dressed lamb chops makes for a divine dish!
- Preheat a grill on medium-high. Place the lamb chops on an oven tray and brush evenly with half the mint jelly. Cook under preheat grill, turning and brushing with extra mint jelly occasionally for 5-7 minutes, to medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, combine the coleslaw, avocado and yoghurt in a large bowl. Taste, and season with salt and pepper.
- Divide evenly among serving plates. Top with lamb chops and dollop with any remaining mint jelly. Serve immediately.
Tip: Add finely chopped fresh mint to the coleslaw for an added fresh minty taste.