What’s better than a simple salad in a bowl? A salad in a jar! This Asian Noodle Salad Jar is the perfect lunch – it’s portable, colourful and delicious! Not to mention it’s packed full of nutritious veggies. It’s perfect…
Ingredients for this omelette are limited only by your imagination and taste buds! As seen in the feature image – we added extra spanish onion, green olives, tuna and spinach leaves. Have fun creating!
- Combine the corn, avocado and tomato in a small bowl. Season with salt and pepper. Set aside.
- Whisk the eggs and water together in a small jug. Season with salt and pepper.
- Spray a small frying pan with a little olive oil spray and place over medium-high heat. Add half the egg mixture and cook, tilting the pan until mixture covers the base. As omelette sets, lift edge so uncooked egg runs underneath. Cook for 2-3 minutes.
- Spoon half the avocado mixture over the omelette. Fold edge over to enclose filling. Turn onto a serving plate. Repeat with remaining egg mixture and avocado mixture. Serve immediately.
Tips: Add some chopped ham or bacon to the avocado mixture and serve with toasted Turkish bread.