Stir-fries are such a great Autumn dinner dish because they’re packed full of veggies and tied together with a delicious sauce! Our Beef Stir-fry will have mouths watering around the dinner table.
Prepare the Mexican beef ahead of time. Just reheat and serve in the avocado half! A quick and healthy after school snack or a starter full of flavour for your next dinner party. So easy!
- Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until beef changes colour and is cooked through.
- Add the taco seasoning and tomato and cook, stirring, for 1-2 minutes or until well combined and heated through.
- Place the avocado halves on serving plates. Spoon the beef mixture evenly among each avocado. Serve immediately.
Tips: Add frozen corn and chopped red capsicum to the beef mixture for added colour.