Who said ham is just for Christmas? Our Springtime Ham with Rhubarb Sauce is sure to be a Spring favourite in households everywhere. Pop it on the dinner menu this week… you won’t be disappointed!
Prepare the Mexican beef ahead of time. Just reheat and serve in the avocado half! A quick and healthy after school snack or a starter full of flavour for your next dinner party. So easy!
- Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until beef changes colour and is cooked through.
- Add the taco seasoning and tomato and cook, stirring, for 1-2 minutes or until well combined and heated through.
- Place the avocado halves on serving plates. Spoon the beef mixture evenly among each avocado. Serve immediately.
Tips: Add frozen corn and chopped red capsicum to the beef mixture for added colour.