Avocado filled with Mexican Beef
20 min
All Year

Prepare the Mexican beef ahead of time.  Just reheat and serve in the avocado half!  A quick and healthy after school snack or a starter full of flavour for your next dinner party.  So easy!


  1. Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until beef changes colour and is cooked through.
  2. Add the taco seasoning and tomato and cook, stirring, for 1-2 minutes or until well combined and heated through.
  3. Place the avocado halves on serving plates. Spoon the beef mixture evenly among each avocado. Serve immediately.

Tips: Add frozen corn and chopped red capsicum to the beef mixture for added colour.

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