Avocado filled with Mexican Beef

Method

1. Heat a large non-stick frying pan over high heat. Add the beef mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until beef changes colour and is cooked through.
2. Add the taco seasoning and tomato and cook, stirring, for 1-2 minutes or until well combined and heated through.
3. Place the avocado halves on serving plates. Spoon the beef mixture evenly among each avocado. Serve immediately.

Tips: Add frozen corn and chopped red capsicum to the beef mixture for added colour.