Summer means oysters – right? Are you an oyster lover? We adore these Ginger Soy ones! Give them a go this week for dinner or as a starter!
- Preheat a grill on high. Place the pita pockets on an oven tray. Toast under preheated grill for 1-2 minutes each side or until lightly crisp. Remove from heat and transfer to serving plates.
- Spread each pita bread with avocado. Top with salmon slices and sprinkle with rocket leaves. Serve immediately.
Tips: Sprinkle with dill springs and coarsely chopped chives, or add thinly sliced red onion for extra colour and flavour.