Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
- Combine the tzatziki and avocado in a small bowl.
- Spoon evenly among the toast slices and gently spread with the back of the spoon.
- Top with tomato slices and serve immediately.
Tips: Use beetroot tzatziki or hommus for a flavour change.