Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
Ingredients
Method
- Combine the tzatziki and avocado in a small bowl.
- Spoon evenly among the toast slices and gently spread with the back of the spoon.
- Top with tomato slices and serve immediately.
Tips: Use beetroot tzatziki or hommus for a flavour change.