30 mins
4
All Year

Salad just got even better😍 Our brand new Beef Meatball & Crispy Noodle Salad is a recipe you’ll want to write home about! It’s packed full of goodness and packs a flavour punch.

Method

  1. Firstly, combine all dressing ingredients in a small bowl and set aside.
  2. Squeeze the sausages from their skins and roll them between your hands to form mini bite-sized meatballs.
  3. Heat a wok or heavy frypan over a high heat, then add 2 tsp of olive oil.
  4. Add the meatballs and cook for 5 mins or until they’re cooked through.
  5. Add the kecap manis and coriander. Cook, stirring, for 5 mins or until the meatballs are sticky. Transfer the meatballs to a bowl and set aside.
  6. Wipe down the wok or pan, then heat the remaining oil in the wok until it is very hot (starting to bubble).
  7. Carefully lower a third of the noodles into the hot oil and cook until the noodles expand and go crispy. Place them on a paper towel to drain and cool.
  8. Repeat the above step with the remaining noodles.
  9. Arrange the spiralised carrot and zucchini, snow peas, radishes, bean sprouts and crispy noodles on a large serving platter.
  10. Top with the meatballs, spring onion, mint, basil and some coriander leaves. Drizzle over the dressing, then serve.

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