Lemon & Raspberry Muffins
Light and fluffy Lemon & Raspberry Coconut Muffins are sure to make your morning delightful. We’ve created the perfect recipe that features those two fabulous fruits!
20 mins
2
All Year
How do these pikelets get so pink you ask? With beets! Using the blitzed up juice of ruby-red beetroots makes for a stunning pink pancake batter.
Ingredients
Method
- In a blender, combine the beetroot and milk, then add in the flour, eggs and sugar and blend once again until smooth.
- In a non-stick pan, scoop pancake mixture in and cook on high until the mixture bubbles on one side. Flip and cook the other side, then set aside for serving.
- Serve with crème fraiche (or whipped cream), fresh fruit of your choice and maple syrup.