15 Minutes Prep + 40 Minutes Cooking
12
Summer, Winter

Black Forrest Cupcakes:

These petit cupcakes are the most beautiful offering for a potluck or picnic. Black forrest is delicious, deluxe and full of fruity goodness. Give them a go to show off to your friends!

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Recipe provided by Australian Cherries

by

Ingredients

Method

  1. Preheat oven to 180C and place 12 cupcake wrappers in a muffin tin.
  2. Place butter and sugar in a bowl and beat together until creamy. Add eggs and beat well until incorporated.
  3. Stir in yoghurt and then gently fold in flour, baking powder, cocoa, cherries and milk until combined.
  4. Spoon mixture into prepared muffin tins and bake for 40 minutes or until cooked. Remove from the muffin tin and allow to cool.
  5. Make the icing by combining the butter, sugar and vanilla paste. Add milk as required to achieve a rich, creamy, spreadable consistency.
  6. Sift the icing sugar over each cupcake and top with a cherry.

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