These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version. Using a blender and fresh fruit, they are deceptively easy to make and are sure to become a family favourite. The fluffy moist cake paired with…
Your weekend sweet treat for the kiddos is sorted with our Blueberry and White Chocolate Cookies! 🍪
Naturally coloured and sweetened by bursts of berries, you’ll be dying to sneak a few out of the jar before they notice!
- Preheat your oven to 200°C. In a small bowl, whisk together the flour, baking powder and salt. Use an electric mixer to cream together the butter and sugar, then add the blueberries and combine on a high speed.
- Gradually fold the dry ingredients in with the wet ingredients to form the dough. Then, gently mix in the white chocolate chips.The dough will need to be chilled for 20 minutes in the freezer before shaping into 6-12 balls (depending on which sized cookies you’d like).
- Bake the cookies for 10-15 minutes. Let cool on a wire rack, then serve!