Deliciously moist with juicy pieces of fresh cherries dotted throughout, this Choc-Cherry olive oil bundt cake is a must-try for any cherry and chocolate lover. Cherry season is such an exciting time, for many of us, it is synonymous with…
Callum’s Spiced Cherry Tiramisu adds fresh cherries for a seasonal twist to this classic dessert!
This recipe was provided by Callum Hann
- Combine cherries, cinnamon quill, brown sugar and water in a small saucepan over medium heat. Cook for 4-5 minutes or until cherries have slightly softened. Set aside to cool.
- Fold together mascarpone, yoghurt and vanilla in a medium bowl.
- To construct the tiramisu, dip the biscuits into the coffee and place in the bottom of four small glass tumblers to create a full layer. Spoon over a layer of cherries and mascarpone mixture. Repeat biscuit, cherry and mascarpone layers.
- Sprinkle over grated chocolate prior to serving.