30 minutes + chill time

Callum’s Spiced Cherry Tiramisu adds fresh cherries for a seasonal twist to this classic dessert!

This recipe was provided by Callum Hann 


  1. Combine cherries, cinnamon quill, brown sugar and water in a small saucepan over medium heat. Cook for 4-5 minutes or until cherries have slightly softened. Set aside to cool.
  2. Fold together mascarpone, yoghurt and vanilla in a medium bowl.
  3. To construct the tiramisu, dip the biscuits into the coffee and place in the bottom of four small glass tumblers to create a full layer. Spoon over a layer of cherries and mascarpone mixture. Repeat biscuit, cherry and mascarpone layers.
  4. Sprinkle over grated chocolate prior to serving.

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