35 mins
Makes 6
All Year

Nothing like a little baking to start the weekend right! These Carrot Cake Cookies are soft, chewy, and all so delish!


  1. Preheat the oven to 180C. Place oats, almond meal, sugar, flour, baking powder, cinnamon, ginger, pecans, and dates in a large mixing bowl.
  2. Add carrots, egg, and oil. Mix to combine.
  3. Make 12 heaped tablespoons of the cookie dough and place them onto a large baking tray. Bake for 25 minutes or until golden. Allow cooling.
  4. To make the cream cheese, please cream cheese, lemon rind and icing sugar into a food processor and blend until smooth. Sandwich the cookies together with the frosting in the middle before serving.

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