Weekends are for baking and treating yourself! Beautifully swirled with layers of homemade fresh raspberry, these White Choc Raspberry Cheesecake Bars are incredibly creamy and delicious ♥️
Nothing like a little baking to start the weekend right! These Carrot Cake Cookies are soft, chewy, and all so delish!
- Preheat the oven to 180C. Place oats, almond meal, sugar, flour, baking powder, cinnamon, ginger, pecans, and dates in a large mixing bowl.
- Add carrots, egg, and oil. Mix to combine.
- Make 12 heaped tablespoons of the cookie dough and place them onto a large baking tray. Bake for 25 minutes or until golden. Allow cooling.
- To make the cream cheese, please cream cheese, lemon rind and icing sugar into a food processor and blend until smooth. Sandwich the cookies together with the frosting in the middle before serving.