1 hour
4-6 (as a side)
All Year

Do you love packet potato chips? Here’s a healthy alternative for you! Our Carrot, Kale and Potato Chips are drizzled with olive oil and seasoned with rosemary and salt.

Method

  1. Preheat the oven to 180°C and line two baking trays with baking paper.
  2. Thinly slice a medium carrot and potato with a knife or mandolin.
  3. Place potato and carrot in a single layer on a baking tray.
  4. Drizzle with olive oil and season with rosemary and salt.
  5. Bake for around 20 minutes.
  6. Remove the thick stem from the kale. Tear the leaves into bite sized pieces.
  7. Place kale in a single layer on a baking tray.
  8. Drizzle with olive oil and season with salt.
  9. Bake for around 10 minutes until crispy and slightly dark on the edges.

Are you ready to start creating?

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