30 mins
4
All Year

You’re looking at our Cauliflower Pasties – little parcels that pack a punch! Curried Cauliflower paired with crunchy cashews, raisins and curry leaves make for a winning dish the whole family will love.

by

Ingredients

Method

  1. Preheat oven to 200°C, and line a tray with baking paper.
  2. Steam cauliflower in a pot of boiling salted water for 3-4 mins until almost tender.
  3. Remove pot from the heat and allow cauliflower to cool slightly. Place in a bowl and toss with the olive oil, cashews, spices, raisins, lemon juice and zest. Season with salt and pepper, then set aside.
  4. Cut the pastry into 4 squares, then place onto the lined baking tray. Lightly prick the centre of each square with a fork, leaving a 1cm border.
  5. Divide the cauliflower mixture and the paneer between the pastry squares, then bake in the oven for 15 mins or until they’re puffed and golden.
  6. To serve, scatter with the fried curry leaves and serve alongside some Greek yoghurt and tomato relish.

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