Cheese & Spring Onion Scones

Method

1. Preheat the oven to 200˚C fan forced, and line a baking tray with baking paper.
2. Mix the flour with the baking powder and a pinch of salt.
3. Rub the butter cubes into the flour mixture lightly with your gingers until the mixture resembles breadcrumbs.
4. Add the grated cheese and spring onions, then gently mix.
5. Combine the milk, water, and a splash of Worcestershire sauce (if desired), then pour into the flour mixture. Gently mix until the dough starts to come together.
6. Tip the dough out onto a floured surface, then shape into a ball. Roll the dough out with a rolling pin until it is 3cm thick.
7. To form the scones, either use a 6cm round cutter, or you can simply cut the dough into triangles.
8. Carefully place the scones onto the lined baking tray, leaving space between each. Using a pastry brush, lightly brush the top of each scone with milk, then sprinkle with the additional 25g of grated cheese.
9. Bake the scones in the oven for 12 mins, until golden. Once done, allow them to cool on a wire rack.