Cherry chutney

Ingredients

• 350ml red wine vinegar
• 350g caster sugar
• 40g ginger, peeled and chopped
• 1 cinnamon stick
• 4 gloves
• 1 onion, peeled and chopped finely
• 100 g dried apricots, chopped
• 2 apples, peeled and seeded and cut into small pieces
• 700 g fresh cherries, pitted
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt