Oh berry nice! This flavourful Chicken and Berry Pesto Pasta Salad will be your new spring/summer favourite using succulent strawberries and bursting blackberries!
- Cook the pasta according to the packet directions. Once cooked, rinse pasta under cold water and drain. Add the pasta to a large serving bowl.
- Add the chicken, spinach, strawberries, blackberries, and bocconcini to the bowl with the pasta. Season generously with salt and pepper and toss gently.
- In a small bowl whisk together the pesto, white wine vinegar and honey. Drizzle the dressing over the pasta salad and toss to coat. Adjust seasoning if necessary and then serve!