1 hour 10 mins (inc. marinating time)
All Year

These colourful Chicken Burrito Bowls are the perfect dish for a bit of Sunday meal prep! There’s so much delicious fresh produce in there (oh hey Tomato, Avo, Cucumber, Coriander and Corn!)


  1. In a bowl, using a whisk, combine the lime juice, olive oil, water, garlic, honey, salt, cumin, smoked paprika, onion powder and chili powder.
  2. Add the chicken to the bowl, coat in the marinade, cover, then place in the fridge to marinate for at least 1 hour.
  3. Preheat a skillet over a medium-high heat, then add the chicken and cook for 5-6 mins on each side or until cooked all the way through.
  4. Once cooked, cut the chicken into desired sized pieces.
  5. Divide the rice between 4 meal prep containers, then arrange the chicken, black beans, tomato, corn, cucumber, and avocado. Top with additional coriander and crumbled feta cheese.

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