20 mins
6 (as a side)

Who could say no to a delicious Caesar Salad! Made with crispy cos lettuce from your local fruit and veg shop, this recipe is sure to impress your family, or friends.


  1. Prep your croutons by cutting your bread into cubes. Add the bread cubes and bacon pieces to a frypan and cook them with 1 tbsp of olive oil, stirring occasionally. Cook until they’re crispy and golden, before setting them aside on a plate lined with paper towel.
  2. While the croutons are cooking, place the eggs in a saucepan and cover with water. Place over a medium to high heat and bring to a soft boil. Once boiling softly, reduce heat to medium and cook for 5 mins.
  3. Once cooked, remove the eggs from the saucepan, then run them under cold water for 1 min. Once they’re cooled, peel them, slice into quarters, then set aside.
  4. To serve, place the sliced cos lettuce in a large serving bowl. Top with the shredded chicken, grated parmesan, croutons, boiled eggs, bacon pieces, and Caesar salad dressing. Season with salt and pepper.
  5. Enjoy!

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden