20 mins
All Year

A blast from the past! Curried Sausages are a classic in so many households. We have fond memories of this dish growing up, how about you? Taste nostalgia by making a batch of ours tonight!


  1. Cook your sausages in a frypan over a high heat in a bit of olive oil, until brown all over. Once cooked, remove sausages from the pan and slice them on the diagonal, then set aside.
  2. In the same pan, add another drizzle of olive oil and cook your garlic and onion until translucent. Then add in your curry powder and stir.
  3. Add the flour and stir again, before slowly pouring in the chicken or beef stock, stirring well.
  4. Add in your carrots, and season with salt and pepper, to taste.
  5. Lastly, add the sausages back in, and simmer until the sauce has thickened.
  6. Serve the curried sausages over your choice of mash, rice or pasta, alongside cooked peas.

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