Nothing says Spring quite like a salad with fresh seafood and fruit! Our Prawns and Grilled Watermelon with Feta is the perfect dish to invigorate your taste buds. It’s great as a side or for lunch, and would even make…
This avocado antipasto is an ideal starter or delicious for a nutritious, quick snack or a light meal.
- Heat frypan over high heat. Add peanut oil, spring onions, sliced chillies and prawns. Cook until prawns change colour, shaking pan over heat (do not overcook or they will become rubbery).
- Remove pan from heat and drizzle over 1 tsp honey, 1 tsp sesame oil and juice of 1/2 lime or lemon.
- Arrange avocado halves on serving plates and spoon prawns on top. Sprinkle with coriander leaves and serve at once
Tip: To prevent browning, immediately sprinkle avocado halves with lemon or limejuice.