Chilli Prawn Avocado Antipasto
15 min
All Year

This avocado antipasto is an ideal starter or delicious for a nutritious, quick snack or a light meal.


  1. Heat frypan over high heat. Add peanut oil, spring onions, sliced chillies and prawns. Cook until prawns change colour, shaking pan over heat (do not overcook or they will become rubbery).
  2. Remove pan from heat and drizzle over 1 tsp honey, 1 tsp sesame oil and juice of 1/2 lime or lemon.
  3. Arrange avocado halves on serving plates and spoon prawns on top. Sprinkle with coriander leaves and serve at once

Tip: To prevent browning, immediately sprinkle avocado halves with lemon or limejuice.

Leave a Reply

Sign up for latest news, tips and special offers