Brighten up the dinner table with this Salmon & Orange Rice Salad 🍊 With just five ingredients, it’s a quick yet bold salad – perfect for summer days!
Our Chilli Prawn Avocado Antipasto is an ideal starter if you’re entertaining, or perfect as a nutritious, quick snack! Prawns drizzled in a honey sesame dressing are a mouthwatering addition to the humble avo!
- Heat frypan over high heat. Add peanut oil, spring onions, sliced chillies and prawns. Cook until prawns change colour, shaking pan over heat (do not overcook or they will become rubbery).
- Remove pan from heat and drizzle over 1 tsp honey, 1 tsp sesame oil and juice of 1/2 lime or lemon.
- Arrange avocado halves on serving plates and spoon prawns on top. Sprinkle with coriander leaves and serve at once
Tip: To prevent browning, immediately sprinkle avocado halves with lemon or limejuice.