Corn Fritters

Method

1. Place the flour into a large bowl, making a well in the centre. Whisk together the eggs and milk in a separate bowl, then pour the mix gradually into the flour, gently stirring to combine.
2. Fold through the corn kernels, chives and crumbled feta. To ensure the fritters stay nice and light, ensure you don’t over-mix the mixture.
3. Heat a large frypan over a medium heat and add a dollop of butter or oil to grease the pan.
4. Add heaped tablespoons of the fritter mixture into the pan. Note: you will need to cook the fritters in batches. Cook the fritters for around 2-3 mins, until golden brown on the underside. Flip them and cook on the other side.
5. Repeat the above step with the remaining fritter mixture, adding oil or butter as you go to ensure the frypan is well greased.
6. To serve, evenly divide the fritters between four serving plates, alongside guacamole and rocket.