Almond And Rhubarb Muffins
Satisfy your sweet tooth with these soft and fluffy rhubarb and almond muffins which not only taste like a warm hug but are also gluten-free and provide for a deliciously sweet, tart flavor
1 hour 15 mins
Yield: 20 pieces
All Year
Are you a chocolate addict? Don’t worry, we are too! Our Dark Chocolate Bark will not only satisfy your choccie cravings, but give your body some added nutrients because of the fruit and nuts on top!
Ingredients
Method
- Line a baking tray with baking paper.
- Using a knife, chop the chocolate into smaller pieces.
- Place the chocolate in a bowl over a saucepan of gently simmering water. Heat the chocolate, stirring occasionally, until melted.
- Spread the melted chocolate onto the prepared baking tray in a 1/4-inch-thick layer. Spread the dried fruit and nuts/seeds onto the chocolate.
- Refrigerate/freeze the bark for around 1 hour, until hardened.
- Carefully break the bark into bite sized pieces and serve!