50 mins
All Year

Capsicum, corn, kale, mushrooms… we packed so many yummy veggies into our new Crustless Quiche! Quiches are great because you can generally throw in whatever veg you have in the fridge! Such a great way to minimise food wastage.


  1. Preheat oven to 180C.
  2. In a large bowl, whisk together the eggs, milk, butter, and flour.
  3. Fold in the grated cheese and vegetables. Season with salt and pepper.
  4. Pour into a greased or non-stick 24cm quiche dish.
  5. Bake in the oven for 40 mins or until set.
  6. Serve quiche hot with a side of extra vegetables, or cold with salad. Enjoy!

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