35 mins

A bowl full of delicious veggies – that’s our easy ratatouille! Zucchini, eggplant, capsicum, the list goes on!


  1. In a heavy-based saucepan over a medium heat, heat the olive oil.
  2. Once hot, add the onion, capsicums, and garlic. Cook, stirring occasionally, until the capsicum has softened.
  3. Then add the zucchini and eggplant, and cook, stirring occasionally, for 2 mins.
  4. Add the diced tomatoes and sugar, then season with salt and pepper, to taste.
  5. Cover with a lid and simmer, stirring occasionally, for 5 mins. Remove the lid, then cook for 8 mins or until the sauce has thickened and all vegetables are tender.
  6. Remove ratatouille from the heat before stirring through the basil and vinegar.
  7. Serve while warm with freshly cut sourdough – enjoy!

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden