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Recipe developed by Lyndi Cohen for Hort Innovation – Australian Avocados
Notes: Swap peanut butter for sunflower butter or tahini to make this recipe nut-free.
Use a milk alternative to make this recipe dairy-free.
You can easily make this recipe for meal prep. Simply add avocado, dates, peanut butter and spinach to a container and freeze. To serve, add the frozen ingredients to a blender with milk and enjoy.
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